top of page
Menu for the week of March 30th to April 5th
STARTERS
Tender leaf salad with tuna, corn, beetroot, carrot, tomato and hard-boiled egg (P)
Chef's Style Vegetable and Fish Risotto (P)
Spaghetti carbonara (G, L)
Sautéed broad beans with bacon, spring onion and mint
Zucchini cream with green apple and feta cheese cubes (L)
MAIN COURSE
Grilled beef entrecote with side dish
Chicken stew with chickpeas and mushrooms
Iberian pork chop with cheese sauce (L)
Monkfish in green sauce with potatoes (P)
Mushroom croquettes with green salad (G, L)
Full menu: €15.50
Half menu (choose between a drink or dessert): €13.90
Weekends, evenings, and holidays: €20.20
The drink includes a soft drink, a bottle of water or a glass of wine/beer per person.
bottom of page