Menu from the 18th to the 24th

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Starters

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Creamy rice with artichokes and squid (D)
Spaghetti with cheese sauce (G, D)
Cold melon and mint soup with watermelon pearls
Feta cheese and fruit salad (D)
Meat lasagna with red curry béchamel sauce (G, D)

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Main Courses

 

Galician beef entrecote with garnish
Slow-cooked oven-baked pork knuckle
Grilled chicken thigh with potatoes
Galician hake leg with potatoes (F)
Stew croquettes with salad and hummus (G, D)

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Contains: G Gluten Se Sesame So Soya D Diary F Fish E Egg N Nuts C Celery Ga Garlic M Mustard P Peanuts