Menu from the 30th to the 6th

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Starters

 

Risotto with seafood and green olives (F, D)
Garden salad with tuna and balsamic vinaigrette
Traditional chef-style gazpacho (G)
Pasta with fresh basil pesto (G, D, N)
Zucchini stuffed with meat au gratin (D)

 

Main Courses

 

Galician beef entrecote with garnish
Pork tenderloin with mushroom sauce (D)
Chicken escalope with barbecue sauce
Tuna with apple chutney (F)
Mushroom croquettes with hummus and green salad (G, D)

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Contains: G Gluten Se Sesame So Soya D Diary F Fish E Egg N Nuts C Celery Ga Garlic M Mustard P Peanuts