Menu from 22 to 28

 

Starters

 

Black rice with squid ink, squid and aioli (F)

Tagliatelle with porcini mushroom sauce, cream and Parmesan cheese (G, D)

Sweet potato cream with coconut milk (D)

Garden salad with feta cheese, caramelized apple and Modena balsamic vinegar (D)

Chicken gyozas with a hint of ginger (G, S)

 

Main Courses

 

Galician beef entrecote with French fries and herb sauce

Iberian pork tenderloin with pepper sauce (D)

Roast chicken thigh with potatoes

Grilled tuna with apple chutney (F)

Stew croquettes with salad and guacamole (G, D)

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Contains: G Gluten Se Sesame So Soya D Diary F Fish E Egg N Nuts C Celery Ga Garlic M Mustard P Peanuts

 

Bread, drinks, and desserts

Drink or desserts in half Menu. Drink includes one soft drink, one bottle of water or one glass of wine/beer per person

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Full menu........................................................................14,50 euros

Half menu .......................................................................12,90 euros

Weekends, bank holidays and evenings.........................18,00euros