Arya Weekly Menu
Arya Weekly Menu
Menu from the 29th to the 5th
Starters
Risotto with artichokes and beach squid (D, F)
Pumpkin mousse with diced raw ham (D)
Spaghetti Vongole and tomato (G)
Three-color salad with tempura prawns, feta cheese, fruits
dried tomatoes, Italian tomato and mango vinaigrette (F, G, D, N)
Spring rolls in sweet and sour sauce (G) (vegan option)
Main Courses
Grilled Galician beef entrecote with garnish and fine sauce herbs
Grilled meat with garnish and padrón peppers with ali-oli
Tuna skewer with vegetables and garlic-parsley (F)
Chicken escalope with five pepper sauce (G)
Carrot burger with hummus and salad (N) (option vegan)
Contiene: G Gluten Se Sésamo So Soja L Lácteos P Pescado FS Frutos Secos A Apio Aj Ajo M Mostaza
Bread, drinks, and desserts
Bread or desserts in half Menu. Drink includes one soft drink, one bottle of water or one glass of wine/beer per person
Full menu 13.50€
Half Menu 11.90€
Weekends, bank holidays, and evenings 16.50€
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