Menu from 30 March to 5 April

 

Starters

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Creamy Galician-style octopus risotto flavoured with saffron (P)

Spaghetti carbonara with cheese (G, L)

Sweet potato soup with double cream (L)

Mixed leaf salad with smoked salmon, avocado, radishes, sweetcorn and mango vinaigrette (P)

 

Main Courses

 

Vegetable lasagne (G, L)

Grilled beef entrecôte with garnish

Oven-baked pork ribs with barbecue sauce

Free-range chicken thigh

Tuna stir-fry with vegetables and teriyaki sauce (P, So)

Chicken croquettes with salad and guacamole (G, L)

 

Contains: G Gluten Se Sesame So Soya D Diary F Fish E Egg N Nuts C Celery Ga Garlic M Mustard P Peanuts

 

 

Bread, drinks, and desserts

Drink or desserts in half Menu. Drink includes one soft drink, one bottle of water or one glass of wine/beer per person

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Full menu........................................................................15,50 euros

Half menu .......................................................................13,90 euros

Weekends, bank holidays and nights...............................20,00euros