Arya Menú semenal
Arya weekly Menú
Menu from the 14th to the 20th
Starters
Sour cream salad with cheese, orange, and citrus vinaigrette (D)
Roasted vegetable cream with croutons (D, G)
Spaghetti Bolognese with cheese (G, D)
Creamy risotto with free-range chicken, zucchini, and wild asparagus (D)
Stuffed eggplant with couscous and vegetables (G)
Main Courses
Galician beef entrecote with garnish
Pork knuckle cooked at low temperature in its juice
Chicken curry with white rice (G)
Grilled tuna with apple chutney (F)
Mushroom croquettes with green salad (G, D)
Contains: G Gluten Se Sesame So Soya D Diary F Fish E Egg N Nuts C Celery Ga Garlic M Mustard P Peanuts
Bread, drinks, and desserts
Bread or desserts in half Menu. Drink includes one soft drink, one bottle of water or one glass of wine/beer per person
Full menu 14.50€
Half Menu 12.90€
Weekends, bank holidays, and evenings 18.00€