
Arya Weekly Menu
Menu from 15 to 21
Starters
Creamy rice with chicken and zucchini (D)
Tortellini with pesto and cheese (G, D, N)
Lentil stew with chorizo
Caprese salad with mozzarella cheese and tomato (D)
Fried vegetables with romesco sauce (G, N)
Main Courses
Galician beef entrecote with side dish
Oven-baked pork ribs in their own juices with potatoes
Chicken escalope with French fries and barbecue sauce (G)
Galician-style hake fillet with roasted potatoes (F)
Mushroom croquettes with salad and hummus (G, D)
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Contains: G Gluten Se Sesame So Soya D Diary F Fish E Egg N Nuts C Celery Ga Garlic M Mustard P Peanuts
Bread, drinks, and desserts
Drink or desserts in half Menu. Drink includes one soft drink, one bottle of water or one glass of wine/beer per person
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Full menu........................................................................14,50 euros
Half menu .......................................................................12,90 euros
Weekends, bank holidays and evenings.........................18,00euros
